We’ve reviewed an array of Gran Centenario tequilas over time, like copious special editions, even so the brand name’s common anejo has extensive eluded us.
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Gran Centenario Leyenda Extra Anejo NOM 1122 Tasted five/21/07. On this day I tried this tequila by carrying out a blind tasting at Zocalo using a snifter. This tequila is an amber brown color and it has intensive aromas of fruit. You can also find average aromas of earth, floral, and vanilla followed by mild caramel. A comfortable flavor over the suggestion in the tongue brings about a lower degree of sweetness that has a average to bitter level of bitterness.
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The palate is just as much a flavor bomb because the nose would recommend, trading spiced apples for pears and lemon zest, then shifting into extra traditional anejo-powered sweetness. Creamy with vanilla and lots of caramel, notes of milk chocolate coat the back again in the palate and give the tequila a custard-like good quality.
growing old takes area in barrels formerly used to experienced bourbon and rarely Cognac. Those aged inside the latter vessels have a lot more of the mellow edge, with aromas starting from vanilla to tobacco, when Those people aged in previous bourbon barrels usually have notes of dill and coconut through the American oak.
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On the nose, the Tequila functions notable aromas of sweet, cooked agave and herbal notes. Hints of citrus zest, largely lime and grapefruit, are complemented by subtle herbal undertones as well as a touch of pepper.
extra citrus builds as the complete receives its hooks in, although the tempering with the vanilla results in a type of Orange Julius character.
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based on the organization, Gallardo utilised a proprietary method, “blending the richest and smoothest Tequilas to produce an item of exceptional top quality and style.” the organization refers to this Mixing process as “Selección Suave.”